| Product Name |
Cinnamon Sticks |
| Botanical Name |
Cinnamomum verum / Cinnamomum cassia |
| Form |
Whole sticks (quills) |
| Color |
Light to dark brown |
| Size |
Length: 5–15 cm (may vary by batch or source) |
| Diameter |
0.5–2 cm (approximate) |
| Texture |
Hard, brittle outer layer; rolled or curled shape |
| Odor |
Strong, sweet, and characteristic cinnamon aroma |
| Taste |
Sweet, warm, mildly spicy |
| Moisture Content |
≤ 12% |
| Volatile Oil Content |
Minimum 1.0% (depending on variety and grade) |
| Foreign Matter |
≤ 1% |
| Ash Content |
≤ 5% |
| Packaging |
Packed in food-grade, moisture-proof material |
| Storage Conditions |
Store in a cool, dry place away from direct sunlight |
| Shelf Life |
24 months under proper storage conditions |
